In and around Karystos, Evia.
In and around Karystos, Evia.
but Wendy has that effect on me. During her brief visit, we limited our beholding, biking, bingeing, and boating to Bangkok to maximize our time together.
Our private long-tailed water taxi tour along the khlong even included fish food. The open-mouthed one reminded me a bit of Toothless.
Feeding opportunities must be a significant attraction, as we were also provided nibbles by our bicycle guide to indulge the shelled life as well.
We, of course, were also treated to treats.
There were shopping opportunities as well.
At Yodpiman Flower City, we picked up… flowers.
We later learned how to fold the lotus leaves.
To ensure a rich cultural experience, we also saw a few attractions.
The quality of each point of interest varied.
I didn’t expect to enjoy Bangkok as much as I did…
but I doubt it would it have been nearly as enjoyable without Wendy.
Back in August, I briefly visited the capital city, Vientiane. This trip, I stayed in and around the UNESCO World Heritage town of Luang Prabang. It is located at the confluence of the Nam Khan and Mekong rivers.
Every year bamboo bridges are built over the Nam Khan, only to be removed during rainy season. The Mekong is most commonly crossed by boat.
North of town, near the mouth of the Ou River are Tham Ting and Theung, better known as Pak Ou Caves. Overlooking the Mekong, the caves are one of the most respected holy sites in Laos. A boat is required to reach the entrance.
Every April, the naga vessel is used in the washing ceremony. Inside the caves are thousands of Buddha statues.
On the way back to town, I was able to enjoy a little lao-Lao at Ban Xang Hai. The village is very touristy but the whisky making demonstration was interesting and the tasting was worth the stop. I was relieved that the samples did not come from bottles containing critters, although there were many for sale. Cobra with scorpion seemed to be the popular blend. Later that evening, I went with iconic aw lahm with sakhan, or chili wood, for dinner. The meat was buffalo and it was one of the best meals I had in Laos.
Riding the ferry across the Mekong was like an adventure in time travel. Most homes did not have electricity, plumbing, or gas appliances.
Cooking was done on wood or propane cook stoves. I was offered a sample of the delicacy du jour… honeybee larvae.
Other less exotic samplings included kaipen and khao lam. Kaipen is also advertised as Mekong seaweed or river weed, which is… green algae. It was seasoned with sesame seeds and tomato. Khao lam is rice steamed in bamboo then grilled. Being fresh off the grill, I had to wait for mine to cool down before I could eat it.
I followed the locals to find the showers.
Dinner was prepared by headlamp in the kitchen and mosquito netting was hung in the bedrooms.
By chance, I discovered the shaman performing a cleansing ritual for one of the families and was permitted to enter the home and observe. A rather unique experience but quite a lengthy one. I stayed for about 20 minutes but the shaman carried on for hours.
The return hike down the mountain and over the neighboring one was ridiculously long but there were many new moms to see along the way.
Back in Luang Prabang, I sought out other sources of amusement. Well, the bear was actually at Kuang Si.